Dot Wo

S1. Seafood Dry Scallop Soup

S2. Crab Meat Fish Maw Soup

S3. Crab Meat Asparagus Soup

S4. West Lake Beef Soup

S5. Minced Chicken with Corn and Egg White in Velvety Broth

S6. Seafood Thai Soup

S7. Seafood Tofu Soup

S8. Watercress with Pork and Tofu Soup

S9. Pork and Pickle Soup

S10. Pork and Preserved Egg with Vegetable Soup Soup

S11. Seafood Thai Style Fire Pot

S12. Seafood Combination Fire Pot

S13. Lamb Stew Fire Pot

AP1. Pot Stickers (10)

AP2. Scallion Pancake (6)

AP3. Edamame

AP4. Hong-Kong Style Jelly Fish

AP6. Deep Fried Soft Shell Crab

AP7. Deep Fried Squids

AP8. Cold Sliced Beef

AP9. Crab Rangoon

AP10. Fried Chicken Wings (6)

AP11. Fried Shrimps

AP12. Chicken Lettuce Wrap

AP13. Combo Lettuce Wrap

C1. Abalone with Chinese Mushroom

C2. Sliced Lamb with Scallion

C3. Black Pepper Lamb (Hot Plate)

C4. Deep Fried Frog Legs with Salt & Pepper

C5. Frog Legs with XO Sauce

C6. Deep Fried Quails with Salt & Pepper

C7. Female Capelin with Salt & Pepper

C8. Deep Fried Shrimp Balls

C9. XO Sauce with Tofu (Hot Plate)

HP1. Special Dot Wo Combo Hot Pot

HP2. Lamb Pot

HP3. Seafood Tofu Pot

HP4. Tofu Pot with Pork

HP5. Beef Stew Tofu Pot

HP6. Beef Tendon Tofu Pot

HP8. Mixed Vegetables Rice Noodle Pot

HP9. Tofu with Chicken & Salty Fish Pot

HP10. Eggplant with Chicken & Salty Fish Pot

SF10. Clams with Bean Sauce

SF11. Stir Fried Soft Shell Crab with Salt & Pepper

SF12. Stir Fried Seafood with Salt & Pepper

SF13. Seafood with XO Sauce

SF14. Seafood with Ginger & Green Onion

SF15. Chinese Style Combination Seafood

SF16. Scallop with Ginger & Green Onion

SF17. Bean Sauce Scallop (Hot Plate)

SF18. Walnuts Shrimp

SF19. Peking Shrimp

SF20. Sesame Shrimp

SF21. Stir Fried Shrimp with Salt & Pepper

SF22. Shrimp Stir Fried with Ginger & Onion

SF23. Shrimp & Egg Omelet

SF24. Eggplant with Shrimp

SF25. Stir Fried Squid with Salt & Pepper

SF26. Bean Sauce Squid

SF27. Stir Fried Squid with Preserved Vegetables

BF1. Orange Peel Beef

BF2. Chinese Style Steak

BF3. Black Pepper Steak (Hot Plate)

BF4. Beef Tripe Stir Fried with Ginger & Onion

BF5. Steamed Beef Tripe with Special Sauce

BF6. Stir Fried Beef with Chinese Mushroom

BF7. Beef with Chinese Broccoli

PK1. Steamed Pork Belly with Preserved Vegetable

PK2. Peking Spareribs

PK3. Salt & Pepper Spare Ribs

PK4. Pork Tripe Stir Fried with Vegetables

PK5. Pork Tripe with Preserved Vegetable

PK6. Deep Fried Pork Intestine

PK7. Pork Intestine with Preserved Vegetable

CH1. Steamed Chicken with Ginger & Green Onion (Half)

CH2. Orange Peel Chicken

CH3. Sesame Chicken

DK1. Peking Duck (Order in Advance)

DK2. Peking Duck (Half)

DK3. Roasted Duck (Half)

DK4. Crispy Duck (Half)

VG1. Stir Fried Tofu with Salt & Pepper

VG2. Dried Scallop with Steamed Tofu

VG3. Deep Fried Tofu with Oyster Sauce

VG4. Lady 'Ma' Tofu

VG5. Chinese Mixed Vegetables with Tofu

VG6. Stir Fried String Beans with Minced Pork

VG7. Chinese Broccoli with Oyster Sauce

VG8. Chinese Vegetables with Chinese Mushroom

FR1. Yong Chow Fried Rice

FR2. Seafood Fried Rice

FR3. Chicken & Salty Fish Fried Rice

FR4. Combination Fried Rice

FR5. Minced Beef Fried Rice

FR6. Mixed Vegetables Tofu Fried Rice

FN1. Seafood Stir Fried Flat Noodle

FN2. Beef Stir Fried Flat Noodle

FN3. Combination Stir Fried Flat Noodle

FN4. Mixed Vegetables Stir Fried Flat Noodle

FN5. Beef Flat Noodle in Chinese Vegetable

FN6. Combination Flat Noodle in Black Bean Sauce

FN7. Seafood Hong Kong Crispy Noodle

FN8. Combination Hong Kong Crispy Noodle

FN9. Seafood Lo Mein

FN10. Chicken Lo Mein

FN11. Seafood XO Sauce Japanese Udon Noodle (Hot Plate)

FN12. Beef with Japanese Udon Noodle